Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cold rice salad with apples and cashews, Indian-style is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cold rice salad with apples and cashews, Indian-style is something that I have loved my entire life. They are nice and they look fantastic.

This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. Rinsing the rice for a minute or two under cold running water rinses away excess surface starch. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples.

To get started with this recipe, we have to prepare a few components. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:

1. Get 2 cups cooked rice
2. Prepare 1 cup chopped apple
3. Get 1/2 cup cashews, chopped
4. Make ready 1/4 tsp crushed cardamom seeds (optional)
5. Make ready 1/4 tsp coriander seeds
6. Get 1/8 tsp yellow mustard seeds
7. Get 1/8 tsp cumin seeds
8. Make ready 1/2 tbs coconut oil
9. Make ready 1/2 tbs turmeric powder
10. Prepare 1 tbs chaat masala powder
11. Take 1 tbs butter
12. Take 1 tsp jaggery paste (brown sugar would also work)
13. Get 1/4 of a medium red onion, finely diced
14. Take 1/4 cup chopped mint
15. Prepare to taste salt
16. Get Yogurt (optional)

It would make a wonderful luncheon, dinner, or Be careful not to burn it. In a large serving bowl toss the cold cooked rice, raisins, cashews, carrot, and apple together, mixing well. Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice. If you're craving a sweet fall treat, look no further than these apple crumble recipes.

Steps to make Cold rice salad with apples and cashews, Indian-style:

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
6. Ready to serve and ENJOY!

Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice. If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of. Green Cold Soup or Drinkable SaladOn dine chez Nanou. Try this vegan Asian rice salad recipe, a balanced vegetarian meal made with brown rice and vegetables for a fantastic mix of flavors and textures.

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