Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onigiri (japanese dish in indian style). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ONIGIRI (Japanese dish in Indian style) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. ONIGIRI (Japanese dish in Indian style) is something which I’ve loved my whole life.

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Onigiri (おにぎり) is a Japanese rice ball made from cooked rice formed into triangular or flat round shapes. The name came from the verb nigiru (握る, to hold) which is how you make a rice ball and how you eat it.

To get started with this recipe, we have to prepare a few ingredients. You can cook onigiri (japanese dish in indian style) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ONIGIRI (Japanese dish in Indian style):

1. Take 1 cup Japanese rice soaked half an hour
2. Take 2 tomatoes
3. Prepare 1 inches ginger
4. Take 4-5 cloves garlic
5. Get To taste Salt
6. Get To taste Black pepper
7. Get To taste Chaat masala
8. Take To taste Red chilli powder
9. Get To taste Garam masala
10. Take To taste Coconut grated
11. Get 1 avocado
12. Prepare 1 tbsp mustard seeds
13. Get 1 tbsp cumin seeds
14. Prepare 1 green chilli
15. Get 1 tbsp sesame seeds
16. Make ready 1 cup hung curd
17. Get 1 tsp vinegar
18. Prepare leaves Few basil

How to make and shape them, rice ball seasonings, fillings and types of Onigiri explained! Did you know that Onigiri is the best selling food in Japanese convenience stores? I guess it is because they are delicious, convenient and nutritious compared to. Onigiri is a Japanese rice ball that is highly customizable with your favorite fillings.

Instructions to make ONIGIRI (Japanese dish in Indian style):

1. First here are so many ingredients so if I forget to mention any one sorry about that.
2. First soak the rice for half an hour then take a pan.put 1 tsp butter or oil and add cumin and mustard seeds.then add 1 tbsp salt and half tbsp black pepper and sesame seeds.
3. Cook by adding 1 and half cup water and cover the utensil.cook at medium flame and when you see small holes just turn off the gas and keep it on steam.
4. For red ginger garlic chutney=blend tomatoes+1tsp salt and chaat masala+ginger and garlic.blend smooth.chutney is ready
5. For green side dish is avocado coconut cream=blend 1tsp salt+1 avocado chopped +3 to 4 basil leaves+1 cup grated coconut+1 cup hung curd+tsp garam masala +1tsp black pepper +1tsp red chilli powder +1tsp vinegar +1tsp mustard seeds. Blend smooth and yumm cream is ready
6. Everything is ready serve by decorating in any style like I showed
7. Ready to serve and ENJOY!

I guess it is because they are delicious, convenient and nutritious compared to. Onigiri is a Japanese rice ball that is highly customizable with your favorite fillings. Here, we present three crowd favorites: miso salmon, spicy tuna, and umeboshi with furikake. Easy Onigiri (Japanese Rice Balls) Can Be Filled With Anything! by Delish US. This Ultimate Onigiri Guide that covers how to make them with a variety of seasonings and fillings.

So that is going to wrap it up for this exceptional food onigiri (japanese dish in indian style) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!