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[Vegan] Mexican Street Corn Recipe

 ·  ☕ 2 min read  ·  ✍️ Fred Lewis

[Vegan] Mexican Street Corn
[Vegan] Mexican Street Corn

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, [vegan] mexican street corn. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

[Vegan] Mexican Street Corn is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. [Vegan] Mexican Street Corn is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [vegan] mexican street corn using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Mexican Street Corn:
  1. Prepare 5 ears corn, cut in half
  2. Get 2 tablespoons garlic oil
  3. Get 1 cup cilantro
Instructions to make [Vegan] Mexican Street Corn:
  1. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food [vegan] mexican street corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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