Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kothu chapathi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kothu Chapathi is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kothu Chapathi is something that I’ve loved my entire life. They’re fine and they look fantastic.

In this video we will see how to make kothu chapathi recipe in tamil. Have you got confused with the title?? Is it something wrongly written or have I created something healthy to satisfy the hunger of my naughty pranks? Today I am sharing the recipe for Kothu Chapathi.

To begin with this particular recipe, we must prepare a few components. You can have kothu chapathi using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kothu Chapathi:

1. Prepare 4 Chapathi
2. Prepare 1/2 cup any kuruma/salna
3. Take 1 onion chopped
4. Make ready 1 tomato chopped
5. Take Mustard seeds to temper
6. Get 1 tbsp oil
7. Make ready leaves Curry
8. Make ready 2 Egg
9. Prepare Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
10. Prepare to taste Salt
11. Take Coriander leaves to garnish

I wanted to try the hotel style kothu parotta recipe…it is one in my totry list since long. Looking for reviving up the leftover rotis or hungry for a hot and spicy roti dish, either way this is for you. Make your own tweaks by adding more of this or leaving out that. Let see how to Cook authentic Kothu chapathi recipe from scratch by following Step By Step instructions.

Steps to make Kothu Chapathi:

1. Cut chapathi into pieces. Keep it aside
2. Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
3. Pour egg and scramble it until it’s 3/4th cooked
4. Add chapathi and kuruma/salna. Give it good mix.
5. Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
6. Garnish with coriander leaves and serve hot!
7. Ready to serve and ENJOY!

Make your own tweaks by adding more of this or leaving out that. Let see how to Cook authentic Kothu chapathi recipe from scratch by following Step By Step instructions. Frequently, we prepare Chapathi and veg salna for dinner. At least a few chapatis and cups of veg What to do with this? We shout standing among the small. kothu chapathi or kothu parotta using chapathi is very tasty dish.

So that is going to wrap it up with this special food kothu chapathi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!