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Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ Recipe

 ·  ☕ 2 min read  ·  ✍️ Clifford Lloyd

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕
Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tandoori chai/ extremely hot clay pot tea (indian street food) ☕. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tandoori chai/ extremely hot clay pot tea (indian street food) ☕ using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
  1. Get Milk -
  2. Get Water-
  3. Get Tea leaves-
Steps to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food tandoori chai/ extremely hot clay pot tea (indian street food) ☕ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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