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Jhaal muri  (kolkata style street food with spicy puffed rice  ) Recipe

 ·  ☕ 3 min read  ·  ✍️ Fred Price

Jhaal muri  (kolkata style street food with spicy puffed rice  )
Jhaal muri  (kolkata style street food with spicy puffed rice  )

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jhaal muri  (kolkata style street food with spicy puffed rice  ). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

To begin making the jhaal muri. Kolkata's Jhal Muri is a simple yet delicious snack. It is served as street food in Bengal. It's the perfect tea time snack for you and your family.

Jhaal muri  (kolkata style street food with spicy puffed rice  ) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Jhaal muri  (kolkata style street food with spicy puffed rice  ) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jhaal muri  (kolkata style street food with spicy puffed rice  ) using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Jhaal muri  (kolkata style street food with spicy puffed rice  ):
  1. Prepare puffed rice
  2. Take onion finely chopped
  3. Get cucumber finely chopped
  4. Take potato boiled and chopped
  5. Prepare Black chana boiled
  6. Get Chanachur
  7. Get Tamarind pulp
  8. Make ready muri masala
  9. Get pickle mustard oil
  10. Take Salt

Though it originated in the region of Bengal it is enjoyed across. Jhaal muri is a popular street food snack of Kolkata. Jhaal means spices and muri is puffed rice. A long time ago, I visited my uncle in Kolkata and I still remember this mouthwatering snack.

Steps to make Jhaal muri  (kolkata style street food with spicy puffed rice  ):
  1. Ready to serve and ENJOY!

Jhaal means spices and muri is puffed rice. A long time ago, I visited my uncle in Kolkata and I still remember this mouthwatering snack. You dont put garam masala or tamarind pulp in jhal muri. also two main ingredients are missing -boiled. Jhal Muri - a tangy, spicy, crispy, healthy & popular street snack of West Bengal. How could a rational mind conjure that throwing some chopped veggies, peanuts, spices, sprouts on a lot of puffed rice and stirring vigorously would produce one of the tastiest snacks of West Bengal, a large state in.

So that’s going to wrap it up for this special food jhaal muri  (kolkata style street food with spicy puffed rice  ) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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