Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indian Egg Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Indian Egg Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Egg Curry:
- Get Onion: 1 Large
- Take Tomato: 1 large
- Prepare Green Chili: 1 large
- Get Eggs: 3 boiled (whites and yolk separated)
- Take Red chili: half table spoon
- Take 1 tea spoon Salt:
- Make ready 1/4 tea spoon Turmeric:
- Take 1/2 tea spoon Cumin powder:
- Prepare 1/2 tea spoon Coriander powder:
- Make ready 1/2 tea spoon Chaat Masala:
- Make ready 1 Chicken stock cube:
- Make ready 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food indian egg curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!