Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poha cutlet. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Poha Cutlet is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Poha Cutlet is something which I have loved my entire life.

Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. See recipes for Potato with poha cutlets too. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack.

To begin with this recipe, we must prepare a few ingredients. You can cook poha cutlet using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poha Cutlet:

1. Prepare 1 cup thin poha / flattened rice
2. Take 2 potato, boiled & mashed
3. Make ready 1/4 tsp turmeric / haldi
4. Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
5. Make ready 1/2 tsp garam masala powder
6. Prepare 1/4 tsp aamchur / dry mango powder
7. Make ready 1/2 tsp chaat masala
8. Get 1/2 tsp ginger garlic paste
9. Get 1/4 tsp black pepper, crushed
10. Take 1 tbsp corn flour
11. Prepare 1/2 tsp salt
12. Get 2 tbsp coriander leaves, finely chopped
13. Get 1 cup bread crumbs
14. Get 2 tbsp corn flour
15. Make ready 1 tbsp maida / plain flour / all-purpose flour / refined flour
16. Prepare 1/4 tsp black pepper, crushed
17. Prepare 1/4 tsp salt
18. Prepare 1/2 cup water

Poha Cutlets with step by step photos. Poha Vegetable Cutlets are made with beaten rice flakes (poha) is made in an iron pounder that contributes for its iron content. Wash the poha couple of times and then rinse the extra water through For coating the poha cutlets we need bread crumbs and slurry. Take make the corn flour slurry, in a.

Steps to make Poha Cutlet:

1. Add 1 cup washed poha and 2 boiled and mashed potatoes.
2. Add 1/4 tsp turmeric, 1/2 tsp chilli powder, 1/2 tsp garam masala powder, 1/4 tsp aamchur, 1/2 tsp chaat masala, 1/2 tsp ginger garlic paste and 1/4 tsp crushed pepper.
3. Now add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves.
4. Combine well making sure a dough is formed.
5. Prepare a small ball sized patties greasing hand with oil.
6. Now dip in maida-corn flour batter and coat with bread crumbs all sides.
7. Now shallow fry or deep fry or pan fry in hot oil.
8. Fry on medium flame, flipping occasionally till it turns golden brown.
9. Serve poha cutlet with tomato sauce.
10. Ready to serve and ENJOY!

Wash the poha couple of times and then rinse the extra water through For coating the poha cutlets we need bread crumbs and slurry. Take make the corn flour slurry, in a. Poha cutlet is a simple and best snack for evening tea time. Very easy to prepare, turns out perfect and tasty. Then some how ended up in trying cutlet.

So that is going to wrap it up with this special food poha cutlet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!