Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jhaal muri (kolkata style street food with spicy puffed rice ). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jhaal muri (kolkata style street food with spicy puffed rice ) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Jhaal muri (kolkata style street food with spicy puffed rice ) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin making the jhaal muri. Kolkata's Jhal Muri is a simple yet delicious snack. It is served as street food in Bengal. It's the perfect tea time snack for you and your family.
To begin with this recipe, we have to prepare a few components. You can cook jhaal muri (kolkata style street food with spicy puffed rice ) using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Jhaal muri (kolkata style street food with spicy puffed rice ):
- Prepare puffed rice
- Get onion finely chopped
- Make ready cucumber finely chopped
Though it originated in the region of Bengal it is enjoyed across. Jhaal muri is a popular street food snack of Kolkata. Jhaal means spices and muri is puffed rice. A long time ago, I visited my uncle in Kolkata and I still remember this mouthwatering snack.
Instructions to make Jhaal muri (kolkata style street food with spicy puffed rice ):
- Ready to serve and ENJOY!
Jhaal means spices and muri is puffed rice. A long time ago, I visited my uncle in Kolkata and I still remember this mouthwatering snack. You dont put garam masala or tamarind pulp in jhal muri. also two main ingredients are missing -boiled. Jhal Muri - a tangy, spicy, crispy, healthy & popular street snack of West Bengal. How could a rational mind conjure that throwing some chopped veggies, peanuts, spices, sprouts on a lot of puffed rice and stirring vigorously would produce one of the tastiest snacks of West Bengal, a large state in.
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