Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai style sausage roll wreath
vegan friendly too!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai style Sausage Roll Wreath
Vegan friendly too! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai style Sausage Roll Wreath
Vegan friendly too! is something which I have loved my whole life.

Then chop the veggies, place the sausage meat in a bowl. Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand. On a baking tray line it with baking paper. To get started with this recipe, we must prepare a few ingredients.

To get started with this recipe, we must prepare a few ingredients. You can have thai style sausage roll wreath
vegan friendly too! using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai style Sausage Roll Wreath

Vegan friendly too!:

1. Prepare 3 spring onions finely chopped
2. Make ready 2 cloves garlic diced
3. Get 1 carrot grated
4. Make ready 2 handfuls bean sprouts diced
5. Prepare 350 grams good quality sausage meat or Veggie sausage alternative
6. Make ready 2 tbsp oyster sauce of Vegan Soy Sauce
7. Take 1 heaped tsp or black pepper
8. Take 1 packet pre rolled puff pastry
9. Get 1 egg whisked or vegan milk

Albion Cooks Vegetarian English Sausage Rolls. Vegan Spinach Pinwheels With Cream Cheese Vegan Richa. Everyone loves a sausage roll, and this tear-and-share version makes a great party centrepiece. Decorate with your choice of bay leaves Gently twist each piece of sausage roll over, without tearing it from the main body, so it is filling-side up.

Instructions to make Thai style Sausage Roll Wreath

Vegan friendly too!:

1. Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl.
2. Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand.
3. On a baking tray line it with baking paper.
4. Unroll the pastry then place half the sausage mixture along each end, (the widest)
5. In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry.
6. Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges.
7. Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle.
8. Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there.
9. Serve and tuck in !
10. Ready to serve and ENJOY!

Everyone loves a sausage roll, and this tear-and-share version makes a great party centrepiece. Decorate with your choice of bay leaves Gently twist each piece of sausage roll over, without tearing it from the main body, so it is filling-side up. Brush any exposed pastry with the remaining egg wash. With damp hands, mould mince mixture down the long edge of pastry. Brush remaining three edges with cold water.

So that is going to wrap it up for this special food thai style sausage roll wreath
vegan friendly too! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!