This page looks best with JavaScript enabled

Vegan Totally Raw Banana Float Recipe

 ·  ☕ 2 min read  ·  ✍️ Nora Webster

Vegan Totally Raw Banana Float
Vegan Totally Raw Banana Float

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan totally raw banana float. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Totally Raw Banana Float is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Totally Raw Banana Float is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegan totally raw banana float using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Totally Raw Banana Float:
  1. Take 2 Frozen bananas
  2. Get 2 tsp Cinnamon
  3. Take 1 Milk from coconut or 10 oz bottle of coconut milk
  4. Take 10 Pitted dates
Instructions to make Vegan Totally Raw Banana Float:
  1. In a blender, blend milk and dates
  2. In a food processor, combine bananas and cinnamon and blend until like ice cream
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegan totally raw banana float recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close