Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, front street heat shrimp tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Front Street Heat Shrimp Tacos is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Front Street Heat Shrimp Tacos is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have front street heat shrimp tacos using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Front Street Heat Shrimp Tacos:
- Take Top Shelf Cilantro Lime Slaw
- Get 2 cups coleslaw mix
- Get 1/4 cup sour cream
- Get 1 tbsp. chopped cilantro
- Take 1 tsp. fresh lime juice
- Prepare 1 tsp. Front Street Heat
- Take to taste salt and pepper,
- Make ready Guacamole
- Prepare 2 avocado, mashed
- Take 1/4 cup diced red onion
- Take 1/4 cup diced tomato
- Get 1 tbsp. chopped cilantro
- Make ready 1 tbsp. fresh lime juice
- Take Shrimp
- Make ready 1 lb. peeled and deveined shrimp
- Prepare 1 tbsp. butter
- Prepare 1 tsp. minced garlic
- Take 2 tbsp. FRONT STREET HEAT
- Get 6 * corn or flour tortillas
- Take For garnish, crumbled feta cheese and extra FRONT STREET HEAT
Instructions to make Front Street Heat Shrimp Tacos:
- For the slaw: mix all ingredients and set aside
- For the guac: mix all ingredients and set aside
- For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side)
- To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT
- Ready to serve and ENJOY!
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