Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade shrimp takoyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Shrimp Takoyaki is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Homemade Shrimp Takoyaki is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade shrimp takoyaki using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Shrimp Takoyaki:

1. Take 1 cup purpose flour
2. Take 2 eggs
3. Get 2 tsp dashi (you can substitute with chicken powder or mushrooms powder)
4. Get 1 cup or more water
5. Prepare 2 tsp or more soy sauce
6. Take Sprinkle salt
7. Take Cooking oil
8. Take 1 cup chopped shrimp
9. Get Chopped green onion
10. Get Japanese mayonnaise
11. Prepare Ketchup (I prefer sriracha)

Instructions to make Homemade Shrimp Takoyaki:

1. In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter)
2. Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides.
3. Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes.
4. Half filled every hole with batter
5. Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered.
6. Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole.
7. Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy.
8. Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy!
9. Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar.
10. Dine what you want at your home and HappyCooking❤️
11. Ready to serve and ENJOY!

So that is going to wrap it up for this special food homemade shrimp takoyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!