Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french vanilla slice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French Vanilla Slice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. French Vanilla Slice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have french vanilla slice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Vanilla Slice:
- Get sheet Puff Pastry
- Make ready Caster Sugar
- Get Corn flour
- Get custard powder
- Make ready Milk
- Take Butter
- Prepare egg yolk
- Get Vanilla Essence
- Take thickened Cream
- Take Icing Sugar
Steps to make French Vanilla Slice:
- Roll pastry to fit square baking tray cutting off excess pastry. Place one square of pastry on large ungreased oven tray. Bake in very hot oven 5 to 10 minutes or until well browned. Repeat process for pastry squares. Flatten puffy side of baked pastry with hand.
- Line square baking tin with foil bringing foil up the sides: this makes it easy to remove slice when set. Place one piece of pastry into base of tray, flattened side uppermost. Combine sugar, cornflour and custard powder in heavy based saucepan, mix well to combine. Blend with a little milk until smooth, stir in remaining milk; add butter. Stir mixture constantly over heat until custard boils and thickens, reduce heat, simmer 3 minutes. Remove from heat, quickly stir in vanilla, then stir in beaten egg yolks. Pour 2/3 of hot custard over
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food french vanilla slice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!