Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawn Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Prawn Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook prawn biryani using 38 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Biryani:

1. Make ready for Biryani preparation:
2. Get 1 cup basmati or biryani rice
3. Take 250 gms prawn (w/o tail and skin)
4. Prepare 2-3 medium onion
5. Prepare 1 medium tomato finely chopped
6. Get 2-3 green chillies
7. Get 1 tsp ginger garlic paste
8. Prepare handful finely chopped mint and coriander (leaves)
9. Prepare 2 tsp ghee
10. Take 1 tsp oil
11. Make ready 1 lemon
12. Make ready as per taste salt
13. Get 1/4 cup milk
14. Prepare pinch saffron strands
15. Prepare 5-6 cashew nuts
16. Make ready 8-10 kismis
17. Get for Dry masala:
18. Get 2 tsp turmeric powder
19. Get 1/2 tsp garam masala
20. Take 1 tsp biryani masala
21. Make ready 1 tsp red chilli powder
22. Prepare 1 tsp coriander powder
23. Make ready for Whole spices:
24. Get 1 bay leaf
25. Prepare 1 star anise
26. Prepare 1 small stick of cinnamon
27. Take 1-2 cloves
28. Take 2-3 green cardamom
29. Prepare 1 black cardamom
30. Get 1-2 Mace
31. Prepare 1 nutmeg
32. Take for Raita preparation:
33. Get 1/2 cup curd
34. Get 1/4 cup water
35. Take 1/2 tsp sugar
36. Take 1-2 tsp lemon juice
37. Take 1 tsp chaat masala
38. Take to taste Salt according

Instructions to make Prawn Biryani:

1. First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside.
2. Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside.
3. Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft.
4. Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds.
5. Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes.
6. After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl.
7. Serve with raita.
8. Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food prawn biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!