Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, old-fashioned vanilla custard slice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Old-Fashioned Vanilla Custard Slice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Old-Fashioned Vanilla Custard Slice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook old-fashioned vanilla custard slice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Old-Fashioned Vanilla Custard Slice:

1. Get VANILLA CUSTARD SLICE
2. Take sheets frozen butter puff pastry, partially thawed
3. Make ready caster sugar
4. Take cornflour
5. Take vanilla custard powder
6. Make ready milk
7. Get egg yolks, lightly beaten
8. Take vanilla bean paste
9. Take butter, chopped
10. Take PASSIONFRUIT ICING
11. Make ready pure icing sugar
12. Make ready butter
13. Get passionfruit, halved

Steps to make Old-Fashioned Vanilla Custard Slice:

1. Preheat oven to 200°C/180°C fan-forced. Grease a 6cm-deep, 22cm square cake pan. Line base and sides with baking paper, extending paper 3cm above edges of pan. Grease 2 baking trays. Place 1 sheet of pastry on each baking tray. Bake, 1 tray at a time, for 8 to 10 minutes or until golden and puffed. Carefully flatten pastry. Set aside to cool.
2. Place sugar, cornflour and custard powder in a heavy-based saucepan over medium heat. Gradually stir in milk until smooth and combined. Add butter. Cook, stirring constantly, for 8 to 10 minutes or until mixture simmers and thickens. Remove from heat. Stir in egg yolks and vanilla.
3. Place 1 sheet of pastry in base of prepared pan, trimming to fit. Pour hot custard over pastry. Top with remaining pastry sheet, trimming to fit. Set aside for 30 minutes to cool.
4. Make passionfruit icing Place icing sugar, butter and passionfruit in a heatproof bowl over a pan of simmering water. Stir over heat until smooth and combined. Spread icing over top of pastry. Refrigerate for 4 hours or until cold. Serve cut into squares.
5. Ready to serve and ENJOY!

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