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Mumbai Street Food Vada Pav Recipe

 ·  ☕ 2 min read  ·  ✍️ Keith Palmer

Mumbai Street Food Vada Pav
Mumbai Street Food Vada Pav

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mumbai street food vada pav. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mumbai Street Food Vada Pav is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mumbai Street Food Vada Pav is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mumbai street food vada pav using 23 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai Street Food Vada Pav:
  1. Take For the vadas
  2. Get oil
  3. Prepare finely chopped Ginger garlic and Green chilli paste
  4. Take mustard seeds
  5. Get hing
  6. Make ready curry leaves
  7. Take boiled and peeled and mashed potatoes
  8. Make ready turmeric powder
  9. Take Salt
  10. Get finely chopped Coriander leaves
  11. Prepare Oil for frying
  12. Get For the batter
  13. Get Besan
  14. Prepare Salt
  15. Make ready oil
  16. Get soda
  17. Prepare water
  18. Make ready For serving
  19. Prepare laddi pav
  20. Take Meetha chutney
  21. Take Tikkhi chutney
  22. Take Sukhi lahsun ki chutney
  23. Make ready fried green chillies
Steps to make Mumbai Street Food Vada Pav:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food mumbai street food vada pav recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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