Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian enchiladas recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Enchiladas Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegetarian Enchiladas Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Enchiladas Recipe:

1. Make ready For filling:
2. Make ready 6 mini sweet corns, halved lengthwise
3. Get 6 tablespoons grated cheddar cheese or vegan cheese if required
4. Prepare 2 tablespoons olive oil
5. Make ready 1 clove garlic, thinly sliced
6. Take 1 medium yellow bell pepper, sliced into thin strips
7. Prepare 1 medium red bell pepper, sliced into thin strips
8. Make ready 1/2 large red onion, sliced into thin wedges
9. Take 1/2 Juice of a lime
10. Take For tortillas:
11. Get 6 Gran Luchito Street Taco wraps
12. Prepare 1/2 (1 pack) Gran Luchito Refried Beans
13. Make ready For enchilada sauce:
14. Make ready 2 tablespoons Gran Luchito Chipotle Salsa
15. Get 1 cup passata
16. Prepare 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix
17. Make ready 3/4 cup vegetable stock
18. Take For toppings:
19. Get 2 tablespoons Gran Luchito Serrano Green Chillies
20. Get 1/2 cup grated cheddar cheese or vegan cheese if required

Steps to make Vegetarian Enchiladas Recipe:

1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
10. Scatter over the Serrano Green Chillies to serve.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegetarian enchiladas recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!