Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy semolina potato cutlets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy semolina potato cutlets is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy semolina potato cutlets is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy semolina potato cutlets using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy semolina potato cutlets:

1. Make ready 1/4 cup semolina
2. Take 3 boiled & mashed potatoes
3. Make ready 1/4 tsp ginger garlic paste
4. Take 1 tbsp green chillies finely chopped
5. Get 2 tbsp finely chopped coriander
6. Get 1/4 tsp cumin powder
7. Get 1/2 coriander powder
8. Get 1/2 tsp chaat marsala
9. Take 1 cup water
10. Take 1 tsp refined oil
11. Take 1 tbsp salt
12. Prepare For Other ingredients:
13. Take 2 tbsp all-purpose flour
14. Take 2 tbsp Corn flour
15. Get 1/2 tsp salt
16. Make ready 1/2 cup water
17. Get 5-6 tbsp oil for shallow fry

Steps to make Crispy semolina potato cutlets:

1. Firstly take a large nonstick pan,add 1 cup water, 1tbsp salt, 1 tsp oil, stir and get to a boil.
2. Lower the flame & add ¼ cup semolina stirring continuously.
3. Add mixer another bowl & keep it cool.
4. Now add boiled & mashed potatoes in semolina mixture..also add ginger garlic paste, finely chopped green chillies, chopped coriander, coriander powder, cumin powder, chaat marsala & ¼ tsp salt.
5. Mix well making sure everything is combined well & prepare the cutlets
6. Now make batter then take a bowl add corn flour,all-purpose flour,½ tsp salt & ½ cup water mix well & check no lumps in batter.
7. Dip cutlets in corn flour batter covering both sides.
8. Take a pan & add oil into it when oil is hot add cutlets into it & shallow fry it.
9. Serve cutlets with tomato ketchup.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food crispy semolina potato cutlets recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!