Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy vegan kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Vegan Kebab is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Vegan Kebab is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy vegan kebab using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Vegan Kebab:
- Get 1/2 bowl Raw Banana
- Prepare 2 spoon Paneer grated
- Make ready 1 bowl Poha(5mint water soaked)
- Get 1 Carrot grated
- Get 1 Onion chopped
- Prepare 2 Potato(Boiled and Mashed)
- Prepare 1/2 bowl Apple grated
- Prepare 1/2 bowl corn boiled
- Take 1 tsp Chaat masala
- Take 1 tsp Garam Masala
- Get 2 tsp Coriander seeds Powder
- Make ready 1 tsp Cumin Seeds
- Get 1 Pinch Hing
- Prepare 1 chopped GreenChilli
- Prepare 1 tsp Mint leaves powder
- Take 1 tsp Coriander leaves powder
- Prepare 1-2 tsp Corn flour
- Prepare 1-2 tsp Lemon juice
- Get to taste Salt according
Instructions to make Crispy Vegan Kebab:
- Take a bowl, mix all the ingredients in it so well that it becomes a good dough.
- Now take small amount of your dough and give shapes to it and keep it aside.
- For Frying, take a pan, pour some oil in it and let it heat on low-medium flame.
- As the oil is ready, one by one put your shaped kebabs in it carefully.
- Fry till it turns brown from both sides. Your kebab is ready, serve it with sauce or chutney.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food crispy vegan kebab recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!