Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jhunka bhakri cheesy tarts (maharashtrian street food). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jhunka bhakri cheesy tarts (maharashtrian street food) using 22 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
- Make ready Bhakri Tarts-
- Take Bajra atta
- Get Maida
- Prepare Butter
- Take salt
- Prepare Ice cold water as required
- Take Jhunka-
- Prepare Besan
- Make ready Rai
- Make ready Jeera
- Take Turmeric powder
- Prepare Red chilli powder
- Get Garlic chopped
- Prepare Green chillies chopped
- Prepare Onions chopped medium size
- Take Curry leaves
- Make ready Coriander leaves chopped
- Make ready Corn kernels
- Prepare Salt
- Get Water for consistency
- Get Grated cheese
- Get Hing
Instructions to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
- Ready to serve and ENJOY!
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