Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, churro waffles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Churro Waffles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Churro Waffles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook churro waffles using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Churro Waffles:

1. Prepare Waffle Batter
2. Make ready salt
3. Get baking powder
4. Make ready white sugar
5. Make ready eggs
6. Get all-purpose flour
7. Get warm milk
8. Make ready melted butter
9. Take vanilla extract
10. Make ready cinnamon
11. Take Churro Topping
12. Prepare white sugar
13. Get cinnamon
14. Prepare melted butter

Steps to make Churro Waffles:

1. In a large bowl, mix together flour, salt, baking powder, and sugar; set aside. Also at this time, combine the churro topping and set aside. Preheat waffle iron.
2. In a separate bowl, beat the eggs. Sir in the milk, butter, and vanilla. Pour the milk mixture into the flour mixture. Fold in the three dashes of cinnamon and beat until blended.
3. Generously spray your waffle iron with a non-stick cooking spray. Pour the waffle batter onto the preheated waffle iron. Cook until golden and crisp.
4. Brush one side the the waffle with melted butter and dip into the churro topping mixture. Repeat for the other side of the waffle.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food churro waffles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!