Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jodhpur ki famous street food onion kachori/pyaaz ki kachori. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
JODHPUR ki Famous Street Food Onion Kachori/Pyaaz ki kachori is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. JODHPUR ki Famous Street Food Onion Kachori/Pyaaz ki kachori is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jodhpur ki famous street food onion kachori/pyaaz ki kachori using 26 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make JODHPUR ki Famous Street Food Onion Kachori/Pyaaz ki kachori:
- Get For dough -
- Get Maida -
- Prepare Ajwain -
- Make ready Oil -
- Make ready Salt -
- Get Water -
- Take For dry Masala -
- Make ready Corriander seeds -
- Prepare Saunf -
- Get Jeera -
- Get - 2
- Take Black pepper -
- Take For Stuffing -
- Take Potato - 2 medium sized boiled
- Take Onion - 4 medium sized finely chopped
- Take Green chilli - 2 pieces finely chopped
- Take Ginger - 1 inch piece grated
- Prepare Corriander -
- Prepare Garam masala -
- Take flour - 1 tbsp roasted (besan)
- Make ready Amchur powder -
- Prepare Lal mirchi powder -
- Make ready Sugar powder -
- Take Hing -
- Take Haldi powder -
- Get Oil - 4 tbsp + as required
Instructions to make JODHPUR ki Famous Street Food Onion Kachori/Pyaaz ki kachori:
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food jodhpur ki famous street food onion kachori/pyaaz ki kachori recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!