This page looks best with JavaScript enabled

Aloo ke kabab (Potato Kabab) Vegan πŸƒ Recipe

 ·  β˜• 3 min read  ·  ✍️ Christine Fowler

Aloo ke kabab (Potato Kabab) Vegan πŸƒ
Aloo ke kabab (Potato Kabab) Vegan πŸƒ

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo ke kabab (potato kabab) vegan πŸƒ. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo ke kabab (Potato Kabab) Vegan πŸƒ is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Aloo ke kabab (Potato Kabab) Vegan πŸƒ is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo ke kabab (potato kabab) vegan πŸƒ using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan πŸƒ:
  1. Prepare 1 kg white potatoes
  2. Take 1 large onion very finely chopped
  3. Take 4 Tbsp fresh coriander chopped
  4. Prepare 3 Tbsp Mint chopped
  5. Make ready 1 green chilli chopped
  6. Make ready 1/3 cup Spring onion chopped
  7. Take 1 lemon juice
  8. Prepare to taste salt
  9. Prepare 1 tsp red chilli powder
  10. Make ready 1 tsp red chilli flakes
  11. Prepare 1 tsp coriander powder
  12. Get 1 tsp cumin powder
  13. Make ready 1 Tbsp Chaat masala (optional)
  14. Get 2 slice bread without corner make a breadcrumbs in chopper or food processor
  15. Take All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Instructions to make Aloo ke kabab (Potato Kabab) Vegan πŸƒ:
  1. Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
  2. First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney πŸ˜‹Enjoy !!!
  3. βœ… Tips: Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food aloo ke kabab (potato kabab) vegan πŸƒ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close