Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo ke kabab (potato kabab) vegan π. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo ke kabab (Potato Kabab) Vegan π is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Aloo ke kabab (Potato Kabab) Vegan π is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo ke kabab (potato kabab) vegan π using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan π:
- Prepare 1 kg white potatoes
- Take 1 large onion very finely chopped
- Take 4 Tbsp fresh coriander chopped
- Prepare 3 Tbsp Mint chopped
- Make ready 1 green chilli chopped
- Make ready 1/3 cup Spring onion chopped
- Take 1 lemon juice
- Prepare to taste salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1 Tbsp Chaat masala (optional)
- Get 2 slice bread without corner make a breadcrumbs in chopper or food processor
- Take All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Instructions to make Aloo ke kabab (Potato Kabab) Vegan π:
- Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
- First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney πEnjoy !!!
- β Tips: Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
- Ready to serve and ENJOY!
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