Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oh-so-easy broccoli cheddar pot pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

But today's recipe doesn't involve roasting at all. These broccoli cheddar pot pies are seriously the easiest pot pies you will ever make. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! There's a lot you can do with ground beef in your slow cooker.

oh-so-easy broccoli cheddar pot pies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. oh-so-easy broccoli cheddar pot pies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have oh-so-easy broccoli cheddar pot pies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make oh-so-easy broccoli cheddar pot pies:

1. Prepare reduced-fat (2%) milk
2. Make ready all-purpose flour
3. Make ready shredded sharp cheddar cheese
4. Take salt + pepper to taste
5. Take or two of cayenne (optional)
6. Get steam broccoli florets
7. Get sheet puff pastry
8. Take egg, whisked
9. Prepare cooking spray

In the mood for the ultimate comfort food? The calendar says it is Spring, but the weather says otherwise. Everyone is tired of the cold at this point. So this pot pie is a great way to warm the soul while we wait for Spring to really get here.

Instructions to make oh-so-easy broccoli cheddar pot pies:

1. Preheat oven to 425°F.
2. Combine milk and flour in a large saucepan over medium heat. Bring to a boil, whisking constantly. Reduce heat to low and simmer 3-5 minutes, until mixture is thick, continuing to whisk. Remove from heat and whisk in cheese about 1/4 cup at a time. Season with salt and pepper or cayenne. Yes, it's really thick right now, but don't panic! Adding the broccoli and baking will thin the sauce significantly, so err on the salty side–I used 1/2 teaspoon. Fold in broccoli florets.
3. Cut four pieces of puff pastry to fit tops of ramekins OR simply cut the pastry sheet into four equal squares. Cut an X in the middle of each piece of puff pastry to vent steam.
4. Divide broccoli cheese mixture into four ramekins that have been sprayed with cooking spray or an oil mister. Top each with puff pastry. Brush puff pastry with egg wash. Bake for 12-14 minutes or until puff pastry is puffy and golden brown.
5. Ready to serve and ENJOY!

Everyone is tired of the cold at this point. So this pot pie is a great way to warm the soul while we wait for Spring to really get here. And today, we're focusing one of their originals, Broccoli Cheddar, that is oh so satisfying for those cozy winter nights! ‍ ‍ What is different about Proper Good's. Healthy broccoli recipes, tasty cauliflower appetizers, main dish broccoli recipes, tangy Brussels sprouts recipes, cauliflower and broccoli soups, Brussels sprouts casseroles, broccoli side dishes, nutrition info, and tasty ways to Oh-So-Easy Vegetarian Broccoli Cheddar Pot Pies Recipe. This easy, low carb broccoli cheese When I discovered that shredded cheddar works so well, I honestly wondered why I've never seen.

So that is going to wrap it up with this exceptional food oh-so-easy broccoli cheddar pot pies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!