Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy cream puffs - use up whole eggs!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Cream Puffs - Use up Whole Eggs! is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crispy Cream Puffs - Use up Whole Eggs! is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy cream puffs - use up whole eggs! using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Crispy Cream Puffs - Use up Whole Eggs!:

1. Make ready Custard Cream
2. Make ready 1 Egg yolk
3. Take 100 ml Milk
4. Take 1 tbsp Sugar
5. Prepare 1 heaped teaspoon Plain flour
6. Make ready 5 cm thin stick Vanilla beans
7. Make ready 300 ml Heavy cream
8. Prepare 1 tbsp Sugar (icing sugar if you have it)
9. Make ready Chou pastry
10. Make ready 125 ml Water
11. Get 80 grams Unsalted butter
12. Prepare 80 grams Plain flour
13. Take 105 grams Egg whites (3 to 4 eggs)

Steps to make Crispy Cream Puffs - Use up Whole Eggs!:

1. Ready to serve and ENJOY!

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