This page looks best with JavaScript enabled

Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food Recipe

 ·  ☕ 2 min read  ·  ✍️ Corey Johnston

Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food
Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, perfect naylon khaman recipe/gujarat ka famous street food. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have perfect naylon khaman recipe/gujarat ka famous street food using 17 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food:
  1. Get Besan
  2. Make ready haldi powder
  3. Get salt
  4. Take sugar
  5. Get citric acid (nibhu ka saat)
  6. Prepare oil
  7. Get Warm Water
  8. Get tadka-
  9. Prepare oil
  10. Make ready sugar
  11. Get citric acid
  12. Prepare Salt
  13. Prepare hing
  14. Prepare curry leaves
  15. Take green chillies chopped finely
  16. Make ready rai / mustard seeds
  17. Get water
Instructions to make Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food:
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food perfect naylon khaman recipe/gujarat ka famous street food recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close