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Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food Recipe

 ·  ☕ 2 min read  ·  ✍️ Etta Rogers

Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food
Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, perfect naylon khaman recipe/gujarat ka famous street food. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook perfect naylon khaman recipe/gujarat ka famous street food using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food:
  1. Take 1 cup Besan
  2. Get 4-5 pinch haldi powder
  3. Get 1/2 tsp salt
  4. Prepare 1 tbsp sugar
  5. Take 1/4 tsp citric acid (nibhu ka saat)
  6. Make ready 1 tbsp oil
  7. Get as required Warm Water
  8. Make ready For tadka-
  9. Make ready 1 tbsp oil
  10. Get 1 tbsp sugar
  11. Prepare 4 pinches citric acid
  12. Take as per taste Salt
  13. Get 3-4 pinches hing
  14. Get 10-12 curry leaves
  15. Get 2 green chillies chopped finely
  16. Make ready 1/2 tsp rai / mustard seeds
  17. Make ready 1/2 cup water
Steps to make Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food:
  1. Ready to serve and ENJOY!

So that is going to wrap this up with this special food perfect naylon khaman recipe/gujarat ka famous street food recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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