Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan mango ice cream(150 cal). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Mango Ice Cream(150 Cal) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Mango Ice Cream(150 Cal) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegan mango ice cream(150 cal) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Mango Ice Cream(150 Cal):
- Make ready 1 cup Frozen mango chunks
- Make ready 2 Frozen bananas (peels removed prior to freezing)
- Make ready 1 Dark chocolate (for garnish)
Steps to make Vegan Mango Ice Cream(150 Cal):
- Slice the bananas and place them in a blender or food processor with the frozen mango.
- Blend until smooth and top with dark chocolate shavings.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food vegan mango ice cream(150 cal) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!