Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, s'mores nice cream parfaits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

S'mores Nice Cream Parfaits is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. S'mores Nice Cream Parfaits is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook s'mores nice cream parfaits using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make S'mores Nice Cream Parfaits:

1. Make ready 1 jar or tall glass
2. Make ready 2 frozen bananas
3. Prepare 2 organic graham crackers
4. Make ready 4 regular sized vegan marshmallows
5. Prepare 2 tbsp dark chocolate chips
6. Prepare Splash nut milk (almond, soy, cashew)
7. Take Pinch cinnamon

Steps to make S'mores Nice Cream Parfaits:

1. Process the frozen bananas and cinnamon in a food processor until smooth. Put in a bowl and put it in the freezer to keep it cold.
2. Place a graham cracker in the bottom of a jar while you melt the dark chocolate chips with a splash of almond milk for about 10 seconds. Stir the melted chocolate and layer it on top of the cracker.
3. Toast the marshmallows and layer them in the jar/glass.
4. Take the nice cream out of the freezer and scoop it into the jar/glass.
5. Continue layering the rest of the ingredients in the jar/glass.
6. Top with more cinnamon and half of a graham cracker (optional).
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food s'mores nice cream parfaits recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!