This page looks best with JavaScript enabled

Pav Bhaji mumbai street food Recipe

 ·  ☕ 2 min read  ·  ✍️ Rosa Ray

Pav Bhaji mumbai street food
Pav Bhaji mumbai street food

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pav bhaji mumbai street food. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pav Bhaji mumbai street food is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pav Bhaji mumbai street food is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pav bhaji mumbai street food using 20 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji mumbai street food:
  1. Get Cauliflower
  2. Take potato
  3. Take beetroot (for dark colour)
  4. Take carrot
  5. Take onions
  6. Take tomatoes
  7. Take green peas
  8. Get capsicum
  9. Make ready bay leaf
  10. Get Coriander powder
  11. Get cumin Powder
  12. Prepare salt
  13. Prepare oil
  14. Get hing/asafoetida
  15. Prepare Coriander leaves
  16. Take Ginger garlic paste
  17. Prepare red chilli powder
  18. Get Turmeric powder
  19. Prepare garam masala
  20. Take water
Steps to make Pav Bhaji mumbai street food:
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food pav bhaji mumbai street food recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close