This page looks best with JavaScript enabled

Vegan Totally Raw Banana Float Recipe

 ·  ☕ 2 min read  ·  ✍️ Amy Pope

Vegan Totally Raw Banana Float
Vegan Totally Raw Banana Float

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan totally raw banana float. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Totally Raw Banana Float is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Totally Raw Banana Float is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan totally raw banana float using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Totally Raw Banana Float:
  1. Take 2 Frozen bananas
  2. Take 2 tsp Cinnamon
  3. Make ready 1 Milk from coconut or 10 oz bottle of coconut milk
  4. Prepare 10 Pitted dates
Instructions to make Vegan Totally Raw Banana Float:
  1. In a blender, blend milk and dates
  2. In a food processor, combine bananas and cinnamon and blend until like ice cream
  3. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vegan totally raw banana float recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close