This page looks best with JavaScript enabled

Spicy Churmuri (Puffed Rice) - The Street Food Recipe

 ·  ☕ 2 min read  ·  ✍️ Mike Rodgers

Spicy Churmuri (Puffed Rice) - The Street Food
Spicy Churmuri (Puffed Rice) - The Street Food

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy churmuri (puffed rice) - the street food. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Churmuri (Puffed Rice) - The Street Food is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy Churmuri (Puffed Rice) - The Street Food is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spicy churmuri (puffed rice) - the street food using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Churmuri (Puffed Rice) - The Street Food:
  1. Get Puffed rice
  2. Make ready finely chopped big onion
  3. Prepare finely chopped tomato
  4. Make ready grated carrot
  5. Prepare Finely chopped small raw mango
  6. Take finely chopped coriander leaves
  7. Get Coconut oil
  8. Make ready Roasted peanuts (optional)
  9. Prepare lemon juice
  10. Prepare red chilli powder
  11. Make ready Salt
  12. Prepare Sev
Instructions to make Spicy Churmuri (Puffed Rice) - The Street Food:
  1. Ready to serve and ENJOY!

So that is going to wrap this up with this special food spicy churmuri (puffed rice) - the street food recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close