Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, [vegan] mexican street corn. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Vegan] Mexican Street Corn is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. [Vegan] Mexican Street Corn is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Mexican Street Corn:

1. Take 5 ears corn, cut in half
2. Get 2 tablespoons garlic oil
3. Get 1 cup cilantro
4. Get 4 limes
5. Take Chili powder
6. Get 1/4 cup cashew mayo/sour cream
7. Get 2 teaspoons Sriracha
8. Take 2 tablespoons Follow Your Heart Parmesan
9. Prepare Sea salt

Steps to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
3. Add Sriracha to cashew mayo and whisk to combine.
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
5. Corn can be served warm or at room temperature.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food [vegan] mexican street corn recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!