Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, south indian street style egg bhurji made with chicken gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

South Indian street style Egg bhurji made with chicken gravy is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. South Indian street style Egg bhurji made with chicken gravy is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook south indian street style egg bhurji made with chicken gravy using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian street style Egg bhurji made with chicken gravy:

1. Make ready 5 eggs
2. Take 2 big onions chopped
3. Prepare 4 riped tomatoes chopped
4. Make ready 2 green chillies chopped
5. Get 1 tsp turmeric powder
6. Take 2 tbsp fennel powder
7. Take 1 tbsp red chilli powder
8. Prepare 1/2 cup chicken gravy
9. Take 2 sprigs curry leaves
10. Make ready 1/2 bunch coriander leaves
11. Prepare as per taste Salt
12. Take as per need Oil

Instructions to make South Indian street style Egg bhurji made with chicken gravy:

1. Heat oil,saute onions till golden brown, add tomatoes and green chillies.
2. Add all the powders and saute well,
3. Add in the whisked egg, mix and cook well in low flame.
4. Now add the chicken gravy, mix well,
5. Garnish with coriander leaves and serve with chappathi and tea
6. Ready to serve and ENJOY!

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