Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, miniature napoleons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miniature napoleons is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Miniature napoleons is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have miniature napoleons using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Miniature napoleons:

1. Make ready sugar
2. Take cornstarch
3. Get salt
4. Get 2% milk
5. Prepare egg yolk, beaten
6. Take butter, divided
7. Get vanilla extract
8. Prepare frozen puff pastry, thawed
9. Take heavy whipping cream
10. Take semisweet chocolate, chopped

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Instructions to make Miniature napoleons:

1. In a small saucepan, combine sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 1 min. Longer.
2. Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Stir in 1 tablespoons butter and vanilla. Cool to room temperature without stirring. Refrigerate until chilled.
3. Unfold puff pastry; place on ungreased baking sheet. Prick dough throughly with a fork. Bake according to package directions. Remove to a wire rack to cool
4. In a small bowl, beat cream until stiff peaks form. Fold into custard. Use a fork to split pastry in horizontally. Spread filling over the bottom half; replace top. Cover and freeze for 4 hours or until firm.
5. Cut into 1 1/2-in. X 1-in. Rectangles. In a microwave, melt chocolate and remaining butter; stir until smooth. Drizzle over pastries. Freeze until serving.
6. Ready to serve and ENJOY!

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