Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dijon ham braid
ham dijon braid. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

If you make this beautiful braid for guests, they'll think your cooking skills are all fancy-like. I think it came from my mom's Better Homes & Gardens cookbook, but I really can't be sure. I served it with just a green salad for a light meal. It's a dijon flavored bread braided over layers of ham, swiss and dill pickle.

DIJON HAM BRAID
HAM DIJON BRAID is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. DIJON HAM BRAID
HAM DIJON BRAID is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dijon ham braid
ham dijon braid using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make DIJON HAM BRAID

HAM DIJON BRAID:

1. Take puff pastry (one sheet)
2. Prepare cream cheese, cubed (can use low fat)
3. Get milk
4. Get dijon mustard
5. Take diced, fully cooked smoked ham
6. Take egg yolk
7. Make ready cold water
8. Prepare poppyseeds

We love ham at our house but it is a bit of a chore to wait HOURS for it to heat all the way through in the oven and often you are left with a dry ham. This Dijon ham steak is a great recipe to prepare for dinner or Easter. What I like about ham steak is that it is easy and quick to prepare. This recipe is very simple and will be finished in no time at all.

Steps to make DIJON HAM BRAID

HAM DIJON BRAID:

1. Preheat oven to 400
2. Roll pastry into 15* x 10* rectangle on floured surface.
3. Place pastry on ungreased cookie sheet.
4. Make 2* cuts at 1* intervals on both long sides of pastry. Set aside.
5. Heat cream cheese, milk and mustard in saucepan over medium heat, stirring constantly until smooth and creamy.
6. Stir ham into cream cheese mixture. Can add other ingredients as desired, such as peas, corn, bell peppers, etc.
7. Spoon ham mixture down the center 4* of pastry.
8. Take side strips of pastry and criss-cross over filling to create a closed pastry encasing the mixture.
9. Beat egg yolk with water and brush over the braided pastry.
10. Sprinkle poppy seeds over pastry. Optional.
11. Bake about 25 minutes or until pastry is golden brown and puffed.
12. Makes 6 servings of 325 calories each.
13. This recipe has been published, but I don't know where. I only have the recipe, not the creator, though I would love to give appropriate credit.
14. VARIATIONS: Spoon mixture into puff pastry shells and serve as bite sized appetizers or at pot luck for easy serving. I have also divided the pastry into single serve sizes and froze after baking for a quick grab lunch. Reheating works best in a toaster oven rather than microwave.
15. Today I added small strips of Swiss cheese for a little more flavor. I did not have poppy seeds on hand so I omitted them. It is really up to you what kind of flavors you want to mix in with the ham and cream cheese mixture. Just about anything will work.
16. Having trimmed the pastry, I had some extra. I decided to make a bite size packet which you also see in the photo. The variations are endless. You could make bitesize packets for easier serving at a potluck or as an appetizer.
17. I recommend lining your cookie sheet with so foil. There is some seepage that will burn onto your cookie sheet. This just makes quick clean up.
18. Give your loaf a few minutes to set up after taking it out of the oven. It will be easier to cut and serve if it has h ad time to solidify a bit. Otherwise, it will be very gooey.
19. Ready to serve and ENJOY!

What I like about ham steak is that it is easy and quick to prepare. This recipe is very simple and will be finished in no time at all. The ham is fried in a skillet while being brushed with a Dijon and maple syrup glaze. Put your slow cooker to work making a moist, irresistible ham. Serve some now, and if you like, freeze the rest for another day.

So that’s going to wrap it up with this exceptional food dijon ham braid
ham dijon braid recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!