Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crisp and creamy osaka-style seafood takoyaki. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crisp and Creamy Osaka-style Seafood Takoyaki is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crisp and Creamy Osaka-style Seafood Takoyaki is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crisp and creamy osaka-style seafood takoyaki using 19 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Crisp and Creamy Osaka-style Seafood Takoyaki:
- Get 350 to 400 grams Cooked octopus
- Take 1/2 bunch Young green onions
- Get 1 Pickled red ginger
- Get 100 grams Tempura crumbs
- Prepare For the batter
- Take 350 grams Cake flour
- Prepare 1700 ml Chicken stock
- Prepare 1 tbsp Soy sauce
- Prepare 2 tsp Sugar
- Prepare 1 tsp Salt
- Make ready 1 tbsp Bonito flakes
- Make ready 4 Eggs
- Prepare 2 tbsp Powdered skim milk (or coffee creamer)
- Take 2 tsp Baking powder
- Take For the sauce
- Get 1 blended at a 10:1 ratio Tonkatsu sauce and honey
- Prepare Toppings
- Take 1 Aonori and bonito flakes
- Get 1 blended at a 10:1:1 ratio Mixture of mayonnaise, milk, and unsweetened yogurt
Steps to make Crisp and Creamy Osaka-style Seafood Takoyaki:
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food crisp and creamy osaka-style seafood takoyaki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!