Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Cutlet is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beetroot Cutlet is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beetroot cutlet using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Cutlet:

1. Prepare ingredients:
2. Get 2 cup beetroot, grated
3. Get 1/4 onion, finely chopped
4. Take 1/4 tsp turmeric / haldi
5. Make ready 1 tsp kashmiri red chilli powder
6. Take 1/4 tsp cumin powder / jeera powder
7. Make ready 2 tbsp coriander, finely chopped
8. Make ready 1/2 tsp garam masala
9. Take 1/2 tsp aamchur / dry mango powder
10. Take 1 potato, boiled & mashed
11. Make ready 1/2 tsp chaat masala
12. Take 1/2 tsp ginger garlic paste
13. Make ready to taste salt
14. Get OTHER INGREDIENTS:
15. Make ready 2 tbsp corn flour
16. Prepare 1 tbsp maida / plain flour / refined flour / all-purpose flour
17. Get 1/2 tsp pepper, crushed
18. Get 1/4 tsp salt
19. Get 1/4 cup water
20. Take as required oil for frying
21. Take 1/2 cup boiled peas
22. Take 1/2 cup semolina

Steps to make Beetroot Cutlet:

1. Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
2. Add in 1 boiled and 1/2 cup boiled mashed potato and peas.
3. Also add ¼ onion and all spices. add in ¼ cup bread crumbs add 2 tbsp coriander leaves. combine well making sure all the spices are mixed well and dough is formed.
4. Further prepare the patties from beetroot dough.
5. Dip in corn flour batter covering both sides.
6. Then roll in semolina on both the sides.
7. Deep fry, shallow fry or pan fry the patties in hot oil.
8. Flip and fry both the sides on medium flame till it turns golden and crisp.
9. Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce and green Chutney.
10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food beetroot cutlet recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!