Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kolkata street style crispy chicken cutlet recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kolkata Street Style Crispy Chicken Cutlet Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kolkata Street Style Crispy Chicken Cutlet Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kolkata street style crispy chicken cutlet recipe using 21 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Street Style Crispy Chicken Cutlet Recipe:

1. Prepare 1 teaspoon Cumin
2. Take 1 teaspoon Coriander
3. Prepare 1/2 teaspoon Ajwain (Carom Seeds)
4. Prepare 2 whole Red Chili
5. Get 1 Cinnamon stick
6. Make ready 4 Cloves
7. Get 2 small Green Cardamoms
8. Get 300 gms boneless Chicken
9. Take leaves Coriander
10. Prepare 1/2 teaspoon Salt
11. Take Pinch Salt
12. Take 8 Garlic pieces
13. Get 2 Ginger pieces (1 inch each)
14. Make ready 2 whole Green Chili
15. Make ready 1/2 teaspoon Black Pepper
16. Make ready 1/2 teaspoon Garam Masala
17. Prepare 1 tablespoon (approx) Refined Oil
18. Take 1 teaspoon Add (approx) Lime juice
19. Take 2 Eggs
20. Get as required Bread Crumb
21. Make ready as required Refined Oil for deep fry

Steps to make Kolkata Street Style Crispy Chicken Cutlet Recipe:

1. Dry roast spices. Add 1 teaspoon Cumin in frying pan.
2. Add 1 teaspoon Coriander.
3. Add 1/2 teaspoon Ajwain (Carom Seeds).
4. Add 2 whole Red Chili.
5. Add 1 Cinnamon stick.
6. Add 4 Cloves, 2 small Green Cardamoms and dry roast.
7. After dry roast done, cool the spices to room temperature.
8. Grind the dry roasted spices.
9. Prepare Chicken paste. Use 300 gms boneless Chicken, Coriander leaves, 1/2 teaspoon Salt, 8 Garlic pieces, 2 Ginger pieces (1 inch each), 2 whole Green Chili.
10. Add 1/2 teaspoon Black Pepper in the Chicken paste.
11. Add 1/2 teaspoon Garam Masala.
12. Add the dry roasted spices.
13. Add 1 tablespoon (approx) Refined Oil.
14. Add 1 teaspoon (approx) Lime juice.
15. Mix well.
16. Cover the paste and keep for 30 minutes.
17. After 30 minutes, prepare the Cutlet with the Chicken paste. Grease hands.
18. Divide the Chicken paste in equal portions.
19. Crack 2 Eggs. Add pinch of Salt and whisk the Eggs in a flat plate.
20. Make rolls of the Chicken paste portions.
21. Put the rolls on Bread Crumb and flatten.
22. Place the Cutlet on flat surface. Flatten more and give diamond shape.
23. Dip the Cutlet in whisked Egg.
24. Put the Cutlet on Bread Crumb to make thick coat on both side.
25. Place the Cutlet on flat surface and flatten again to make 5mm thick.
26. Again dip in whisked Egg, put on Bread Crumb. This will create thick coat on Cutlet.
27. Place again on flat surface, flatten and make the diamond shape perfect. Keep the Cutlet in freeze for 15 minutes.
28. After 15 minutes, deep fry the Cutlet. Add Refined Oil in frying pan as per requirement for deep fry and heat it.
29. Deep fry the Cutlet in medium heat.
30. Serve the crispy Cutlet with Salad and Kasundi (Spicy Tangy Mango Mustard sauce).
31. Ready to serve and ENJOY!

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