Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian enchiladas recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Enchiladas Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegetarian Enchiladas Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Enchiladas Recipe:

1. Take filling:
2. Take mini sweet corns, halved lengthwise
3. Take grated cheddar cheese or vegan cheese if required
4. Get olive oil
5. Prepare garlic, thinly sliced
6. Get medium yellow bell pepper, sliced into thin strips
7. Take medium red bell pepper, sliced into thin strips
8. Make ready large red onion, sliced into thin wedges
9. Get Juice of a lime
10. Take tortillas:
11. Make ready Gran Luchito Street Taco wraps
12. Get Gran Luchito Refried Beans
13. Make ready enchilada sauce:
14. Take Gran Luchito Chipotle Salsa
15. Prepare passata
16. Take Gran Luchito Smoky Chipotle Fajita & Taco Mix
17. Get vegetable stock
18. Get toppings:
19. Make ready Gran Luchito Serrano Green Chillies
20. Make ready grated cheddar cheese or vegan cheese if required

Instructions to make Vegetarian Enchiladas Recipe:

1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
10. Scatter over the Serrano Green Chillies to serve.
11. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food vegetarian enchiladas recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!