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Papad Tacos Recipe

 ·  ☕ 2 min read  ·  ✍️ Anthony Newman

Papad Tacos
Papad Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, papad tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Papad Tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Papad Tacos is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have papad tacos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Papad Tacos:
  1. Make ready papads
  2. Prepare chopped onion
  3. Get chopped tomato
  4. Take corns
  5. Take lemon juice
  6. Make ready Fresh coriander
  7. Take chaat masala
  8. Take black pepper powder
  9. Make ready oregano
  10. Take chilli flakes
  11. Take tomato ketchup
Steps to make Papad Tacos:
  1. First, dry roast papad with help of a tissue and immediately fold in the shape of a taco. We can do it with the help of a rolling pin.
  2. For salsa keep ready all veggies. In a mixing bowl take chopped onions, chopped tomato, boiled corns, green chili, and green coriander. Mix it well. Now squeeze lemon juice, salt, black pepper powder, chaat masala, tomato ketchup, oregano, and chili flakes. Mix all spices well.
  3. Now fill the salsa in the center of the tacos. Top it with fresh coriander. Consume it immediately otherwise, it will be soggy.
  4. Our quick & crunchy papad taco is ready.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food papad tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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