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Memoni Khaty Aloo | Street Food Recipe

 ·  ☕ 2 min read  ·  ✍️ Cornelia Reynolds

Memoni Khaty Aloo | Street Food
Memoni Khaty Aloo | Street Food

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, memoni khaty aloo | street food. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Street Food is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Street Food is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook memoni khaty aloo | street food using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Memoni Khaty Aloo | Street Food:
  1. Get 1 tsp Roasted crushed cumin coriander seeds
  2. Take 1 tbsp oil
  3. Make ready 1 tbsp ginger garlic paste
  4. Get 1/2 cup imli pulp
  5. Prepare 2 tbsp jaggery
  6. Prepare 1/2 tsp red chilli flakes
  7. Get Pinch zarda color
  8. Take 1/4 tsp chicken powder
  9. Make ready 1/4 tsp haldi
  10. Get Salt to taste
  11. Prepare 1/2 tsp Red chilli powder
  12. Get 3-4 boiled potato (cut into cubes)
Steps to make Memoni Khaty Aloo | Street Food:
  1. Heat a pan add ginger garlic paste saute
  2. Abb imli pulp add jaggery mix it
  3. Add chilli flakes crushed cumin coriander seeds
  4. Zarda colour Haldi Chicken powder
  5. Salt to taste Red chilli powder Boiled potato Dalye mix karye 5 minute pakaye ready
  6. Coriander leave or Chilli say garnish karye Ready
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food memoni khaty aloo | street food recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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