Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican chaat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Chaat is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican Chaat is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mexican chaat using 28 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Mexican Chaat:

1. Get Katoris:
2. Prepare All purpose flour
3. Take Corn atta
4. Make ready Salt
5. Make ready Ajwain
6. Make ready Turmeric powder
7. Get Warm water to make a dough
8. Take Oil for deep frying
9. Take Filling 1:
10. Prepare small Onion
11. Take Capsicum
12. Prepare Boiled corn
13. Take Red chilli powder
14. Get Tomato puree
15. Make ready Green chilli- finely chopped
16. Make ready Sugar
17. Make ready Tulsi leaves
18. Make ready Ghee
19. Prepare Filling 2:
20. Prepare big Tomato
21. Get small Onion
22. Prepare Capsicum
23. Get Tomato sauce
24. Make ready Red chilli powder
25. Take Coriander powder
26. Make ready Fresh coriander
27. Prepare Salt
28. Take oil

Steps to make Mexican Chaat:

1. For the Katoris:
2. Mix all the ingredients and make soft dough using warm water.
3. Make small puris.
4. Grease designer moulds or katoris with little oil and place the puris on them and press properly.
5. Pierce with fork.
6. Heat oil in pan and put the moulds or katoris in the oil and deep fry the puris till golden.
7. Remove from oil, let it cool a little and then remove the fried puris by loosening the edges.
8. Filling 1:
9. Finely chop onion and capsicum.
10. In a pan, heat ghee and add all the ingredients except tulsi leaves and saute till veggies are soft.
11. Remove from fire and add tulsi leaves and mix well.
12. Let it cool.
13. Filling 2:
14. Finely chop onion, tomato and capsicum.
15. In a pan, heat oil and add tomato and saute.
16. Remove the skin of tomato.
17. Add all other ingredients, mix well and saute till veggies are soft.
18. How to assemble:
19. Put both the prepared fillings in the cooled katoris.
20. Garnish with grated cheese and the chaat is ready to serve.
21. Serve with sev, masala curd, tamarind chutney (optional).
22. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food mexican chaat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!