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Pani Puri / Gol Gappa / Puchka - Indian Street Food Recipe

 ·  ☕ 2 min read  ·  ✍️ Calvin Jennings

Pani Puri / Gol Gappa / Puchka - Indian Street Food
Pani Puri / Gol Gappa / Puchka - Indian Street Food

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pani puri / gol gappa / puchka - indian street food. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pani Puri / Gol Gappa / Puchka - Indian Street Food is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pani Puri / Gol Gappa / Puchka - Indian Street Food is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pani puri / gol gappa / puchka - indian street food using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:
  1. Prepare all-purpose flour
  2. Get fine semolina (fine rava or sooji)
  3. Make ready salt
  4. Prepare cold water
  5. Take soda water (carbonated)
  6. Get crushed mint leaves
  7. Take ginger
  8. Prepare green chilli
  9. Prepare oil
Instructions to make Pani Puri / Gol Gappa / Puchka - Indian Street Food:
  1. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food pani puri / gol gappa / puchka - indian street food recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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