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Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ Recipe

 ·  ☕ 2 min read  ·  ✍️ Matilda Neal

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕
Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tandoori chai/ extremely hot clay pot tea (indian street food) ☕. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tandoori chai/ extremely hot clay pot tea (indian street food) ☕ using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
  1. Make ready Milk -
  2. Prepare Water-
  3. Get Tea leaves-
  4. Take Sugar -
  5. Take Lemon Grass
  6. Make ready Mint leaves 1 tbsp
  7. Make ready Tea Spice/Chai masala -
  8. Take clay pot for tandoori flavour
Steps to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tandoori chai/ extremely hot clay pot tea (indian street food) ☕ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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