Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn elote. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corn Elote is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Corn Elote is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have corn elote using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Elote:

1. Prepare Sweet corn
2. Make ready Butter
3. Prepare Mexican sour cream
4. Prepare Mexican table cream
5. Prepare mayonnaise
6. Make ready Tahin spice mix (blend of salt, citric acid & crushed red chilli
7. Take Mexican hot sauce or as per taste
8. Prepare or as per taste Mexican extra hot sauce
9. Prepare as required Cheese crumbs

Instructions to make Corn Elote:

1. Roast or boil cook sweet corn. Separate the corn kernels.
2. Add rest of the ingredients in it as per your taste and combine well. Adjust sauces as per your taste. You may also squeeze a lemon if needed.
3. Take it your in the serving bowls. Garnish with some sauce and cheese crumbs. It's ready.
4. About the sour cream: 1. The white cream in the pic is the table cream. It tastes like dairy cream (malai). It's texture is like very thick (fullfat) milk. 2. Mexican sour cream looks and tastes like mild mayonnaise. Most Mexican dishes, specially Elote has this type of sour cream. 3. Sour cream: it looks and tastes like the hung curd. Some people use this in Mexican dishes. The very authentic Mexican restaurant called Chuy's used this type of sour cream.
5. Cheese : the cheese used in this dish was crumbly. It tasted more like the salty paneer without the dairy taste.
6. These are all the sauces used in this dish.
7. I made it with the ingredients available in Malawi. It was still very yummy. I replaced table cream with beaten (liquidised) milk cream, sour cream with curd (not hung, but thick), Mexican sour cream with regular mayonnaise, Mexican hot sauce with Nali and Nando's peri peri and cheese crumbs with Amul cheese. I added a bit of spicy ranch sauce since it was available, but I am sure it doesn't make a difference without.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food corn elote recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!