Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican street corn black bean chicken bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Street Corn Black Bean Chicken Bake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mexican Street Corn Black Bean Chicken Bake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mexican street corn black bean chicken bake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Street Corn Black Bean Chicken Bake:
- Prepare 4 chicken breasts
- Get salt
- Take 1 tbsp chili powder
- Get 8 oz corn, drained
- Prepare 15 oz canned black beans, washed and drained
- Get 1 tbsp chili powder (yes, it's meant to be on here twice :) )
- Get 4 oz cojita cheese, crumbled (or Feta)
- Get 3 scallions (green onions), chopped
Steps to make Mexican Street Corn Black Bean Chicken Bake:
- Preheat oven to 375
- Add chicken to the medium casserole dish
- Season chicken w/ salt and chili powder
- Top the chicken with corn and black beans
- Sprinkle with more chili powder, top with crumbled cheese
- Bake for about 20-25 minutes or until chicken is completely cook through. remove from heat and top with scallions
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food mexican street corn black bean chicken bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!