Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican grill street corn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican grill street corn is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mexican grill street corn is something which I have loved my entire life.
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out! This Mexican street corn features fresh corn grilled for a light char, then topped with a cilantro mayo, salty Cotija cheese, and chili powder.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican grill street corn using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican grill street corn:
- Make ready corn
- Make ready sour cream
- Take mayonnaise
- Take garlic cloves grated
- Get Finely chopped coriander
- Get lime
The combination of the sweet corn with the. Elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese-spiked The basic premise is to start out with really great grilled corn, already inarguably one of the most delicious things on the face of the planet. This Mexican Grilled Corn aka elote is the perfect summer grilling recipe. Fresh corn smothered in creamy mayo, smokey spices, and salty cotija cheese!
Instructions to make Mexican grill street corn:
- To a medium bowl, add the mayo, crema, garlic, and stir to combine. If you mixture is very thick, add a couple more tablespoons of crema to taste; set mixture aside.
- Now the corn to the grill, and cook for about 8 to 10 minutes, or until corn is as cooked as desired; rotate corn a quarter turn every couple of minutes to ensure even cooking.
- Remove corn from grill, evenly brush all ears with the mayo-crema mixture.
- Now apply lime juice on it.
- Optionally garnish with coriander and serve immediately.
- Ready to serve and ENJOY!
This Mexican Grilled Corn aka elote is the perfect summer grilling recipe. Fresh corn smothered in creamy mayo, smokey spices, and salty cotija cheese! It's always one of my favorite ways to prepare fresh corn. Unlike the esquites, which is Mexican street corn in a cup, this corn is eaten right off the cob! Placing the corn on a hot grill or skillet quickly cooks the corn.
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