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Chicken Street Tacos Recipe

 ·  ☕ 3 min read  ·  ✍️ Gertrude Powers

Chicken Street Tacos
Chicken Street Tacos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken street tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. They're brimming with bright flavors and they're so easy to make. These Chicken Street Tacos came together by accident and my goodness, It's probably one of the happiest accidents that I've had in the kitchen to date.

Chicken Street Tacos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Street Tacos is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken street tacos using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Street Tacos:
  1. Make ready Boneless Chicken Breasts cubed
  2. Prepare Lime Juice
  3. Get Olive Oil
  4. Prepare Garlic Powder
  5. Take Chili Powder
  6. Make ready Cumin
  7. Prepare Paprika
  8. Prepare Salt
  9. Prepare Oregano
  10. Take Black Pepper
  11. Get Medium Radishes thinly sliced
  12. Make ready Medium Avocados thinly sliced
  13. Get Cilantro finely chopped
  14. Take Medium Chopped Sweet Onion
  15. Make ready Cotija Cheese
  16. Get Limes cut into slices
  17. Take Small Corn Tortillas

Flour tortillas are softer, but corn usually holds up better and doesn't get soggy. Easy shredded chicken street tacos recipe using chicken thighs, onions, corn tortillas, spices, and baked in the oven. Chicken is shredded with a hand mixer and served with cilantro and avocado. Flavorful, grilled chicken that has been diced up and loaded onto soft corn Street tacos are a classic!

Steps to make Chicken Street Tacos:
  1. Prep work - Cut the Chicken into small cubes and toss in lime juice. Slice radishes and avocados into thin slices. Finely chop cilantro. Mix garlic powder, chili powder, onion powder, cumin, paprika, salt oregano, and pepper in small bowl. Mix onion and chopped cilantro in small bowl.
  2. Heat oil in skillet on medium heat.
  3. Add chicken to skillet and cook through about 10 to 12 min. Add lime juice and cook for 2 min more.
  4. Add spice mixture to chicken and cook until chicken has browned.
  5. Heat corn tortillas in small skillet until heated through about 20 seconds per side.
  6. Combine Tacos and enjoy
  7. Ready to serve and ENJOY!

Chicken is shredded with a hand mixer and served with cilantro and avocado. Flavorful, grilled chicken that has been diced up and loaded onto soft corn Street tacos are a classic! These Chicken Street Tacos are reminiscent of the tacos you'd find in your travels! Soft tortillas piled high with deliciously seasoned chicken and fresh toppings. A quick, easy and fun weeknight meal!

So that is going to wrap this up for this special food chicken street tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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